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같은 스테이크 맞나요? 다양한 조리법, 분위기에 따라 달라지는 스테이크 몰아보기 | Steak Tastes Different Depending On the Recipe | Obecné denní zprávy
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같은 스테이크 맞나요? 다양한 조리법, 분위기에 따라 달라지는 스테이크 몰아보기 | Steak Tastes Different Depending On the Recipe a související obrázky yam yam cerny most
같은 스테이크 맞나요? 다양한 조리법, 분위기에 따라 달라지는 스테이크 몰아보기 | Steak Tastes Different Depending On the Recipe
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# Steak # Tomahawk # Gi Butter 💗 00:00 Hill Gangnam August Hill 15:03 Moko the Moco 22:50 Zahrada Gokseong, Jeollanam-do 32:02 Dům Pyeongchon Kobe 💗Sociální média ▶ Instagram: ▶ Naver Blog: 💗 Dotazy na podnikání ▶ akongfood@gmail.com Copyright 2020. Yum Yum Všechna videa nelze kopírovat bez povolení.
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#같은 #스테이크 #맞나요 #다양한 #조리법 #분위기에 #따라 #달라지는 #스테이크 #몰아보기 #Steak #Tastes #Depending #Recipe.
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같은 스테이크 맞나요? 다양한 조리법, 분위기에 따라 달라지는 스테이크 몰아보기 | Steak Tastes Different Depending On the Recipe.
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40 comments
😎👍
Je n'rais pas jusqu'au , c'est INSUPORTABLE , c'est trop BON 😍
wow so good thank you
日本より美味しそう🇯🇵
Ce n,est de la nourriture coréenne, mais européenne .
اصبح الطبق لوحة فنية احترافية
والطعام وذوقه متعة وليس حشو 💞
Sees them bagging the meat: "Oh nice, they do sous vide Guga will like this."
Sees them putting it in fridge to dry brine: Guga intensifies
Fun Fact : Yum Yum commented on this video! Without pinning and with one like !
(seeing this for the first time btw)
Que rico. España.
Your way of making videos is so great, I hope you share your experiences to learn. Thank you.!
Koreans love beef as much as Americans, Brazilians and Argentinians
잘봤어요 수전증 어떻해요
Always thought a steak was bad when it got that brown coloring.. guess if they using them I'm good, I can stop throwing mines out after that coloring shows up from sitting in the fridge.. this video just helped me save money
The first meat cut after knife sharpening gets the most of the iron and aluminum shavings.
ملح يتقلى علنارولطاوه فارغه
saludos mario de pistolita65
Espectacular que ricoooo!!! 😮🤗🤣🇵🇪🇵🇪😍😋😋😋👍👍
hola ..la costilla todo muy dorada y en el medio crudona .en mi pais angentina la llamamos carne arrevatada .un comentario nada mas
Uuuuh! Wow!👌👌😍👍👏👏
If the video did not tell me that is an egg, i think that the chef just was playing ping pang 🤣
At the end of the video, the chef really loves his job. Fine fellow
If i peeled potato like 11:45 my hands would be cut off immediately…
Awesome
Anyone else, just want a loaf of bread and access to that pan of roasted herb garlic?
Why did you just cut off the lovely fat?
Leave the fat on, more flavor during cooking.
This is the most offensive video ever made…for vegans.
YUMMY AND NICE ACROBATS OF THE COOKING UNTENSILS. GOSH , MADE ME HUNGRY.
Food is cold by the time he finishes.
You guys should get some Australian beef and Lobsters The best mate
살면서 토마호크 한번도 안 먹어봤는데 이 영상보고 진짜 먹어보고싶네요 ㅠㅠ 영상 잘 봤습니다~
It's better if you show the person eating the specialty so that we can see his/her reaction while savoring the food.
@ 14:47 shows 100gm cost Won16,500. Just wonder how many grams in those tomahawks.
👏👏👏👏
"Steak Tastes Different Depending On the Recipe"
NO WAY!!!
Aside from the silly title, the editing and camera work was really good!
all that butter and heavy cream looks good but that will clog my artery after the meal…die happy.
Strange how tastes have changed? Early humans lived on fat, especially burnt. Eskimo, Aleut and others, still, live on Fat. Fried and Grilled Fat with a little salt is very tasty. Try Pork Skin Bits with Distilled beverages, especially with nearly frozen Vodka. There is a Restaurant in the Middle of Brussels' Grand Place that serves a piece of square beef, without fat, some 350 g, singed outside but cold inside, with a bottle of strong red wine and a jacket potatoe. No Reservation. Long queues in all weathers. A meal to remember. Belgium is renowned for their great cuisine, better than the French, yes it is.
jongleur ou cuisinier ?????
Aja boi para sustentar esse pessoal 🥺
Con una ensalada verde waoo 🤤🤤💪👍